Beautiful roasted Creole chicken. Having lived on the creole island of Reunion, I fell in love as a teenager with the incredible flavours...

This roasted aubergine recipe, although Greek, has its roots in Turkey. The translation for Melitzanes Imam Bayildi is 'Aubergine Imam...

This is one of my favorite breakfasts, since I'm not a fan of cereals or other sweet breakfasts. I prefer to start my day with something...

Saucisse de Morteau is a smoked sausage from the commune of Morteau, in the Franche-Comté region. It has a very intense flavour that...

This one is a classic. Colourful, fresh & healthy, it is up there as one of the best salads to accompany barbecued meats or grilled fish....

This divine recipe is from Basque, on the south west coast of France, near the Spanish border. Because of its location, the Basque region...

This is one of my favorites, Canarian Green Sauce. I first tasted this amazing sauce whilst on holiday in Lanzarote some decade ago. I...

Like so many recipes from Great Britain, this oven baked hot pot definitely falls into the category of comfort food. Named after its...

If you can get your hands on a beer from the north of France that would be ideal, alternatively, any decent blond beer will do. This dish...

Healthy, colourful & utterly delicious, this fish recipe does a great job representing the delights of Mediterranean cuisine. I often...

This is a great side dish for grilled meat or fish, and can also be served as a starter. Its one that is great in winter, as it is a warm...

This recipe is a hit with my husband & daughter. It isn't the healthiest snack so I reserve it for cheat days when we just fancy a bit of...

This famous Irish side dish is the perfect accompaniment to stews or roasts, & pairs delightfully with Beef & Guinness stew, a recipe...

I love Ireland & all things Irish, from their charming accent to their pubs, stunning coastline & of course, their cuisine. I first tried...

I do love dumplings! I first tried them when I was living in the UK. Often dumplings over there are made with suet, but that is...

For all you Vegans out there, or those like me who like to have 1 meat free day per week, here is a simple, great recipe that is...

Who doesn't love Mediterranean food? I am particularly fond of Greek food, having visited the islands of Crete & Corfu, and having all...

This recipe produces a stunning result, perfect as a party nibble or salad topping to impress your guests. Its also lovely on warm toast...

The flavours of winter combine in this beautiful soup, rich with nutrients & perfect for a cold day. 4 Servings Ingredients: 1 Onion...

Celeriac is a lesser known root vegetable but one that is very versatile & great for your health. This is a very popular way that we...