Wild Nettle Soup

You can find nettles everywhere but preferably pick ones that are growing in the countryside away from dense pollution. Choose small & medium sized leaves as they will be more tender. Wear leather gloves or you'll be in pain from the stings!

2 Servings

Ingredients:

3L freezer bag of nettle leaves

1 small potato, finely sliced

1 small onion, finely sliced

2 tbsp butter

1 tsp celery salt

Pepper

1 tbsp cream

Instructions:

Melt butter on low heat & simmer onion & potato for a couple of minutes before adding the nettles. Add boiling water to nearly cover contents of the pot & boil 5-10 minutes or until potato slices are cooked.

Add celery salt, pepper & cream.

Blend until smooth.