Warm Baby Vegetable Salad

This is a great side dish for grilled meat or fish, and can also be served as a starter. Its one that is great in winter, as it is a warm salad that uses seasonal vegetables, though I also make this recipe with asparagus in spring.

2 Servings

Ingredients:

8-10 baby leeks

6-8 baby broccoli

1 egg, hard boiled, shells removed & roughly chopped

1 tbsp mustard

3 tbsp apple cider vinegar

10 tbsp olive oil

S&P

Instructions:

Boil the baby veg until just cooked but still firm.

Drain well & place on two plates.

Scatter over the warm chopped egg.

In a bowl, create your vinaigrette by combining the mustard, vinegar, S&P.

Slowly add in the olive oil, mixing constantly.

Drizzle the vinaigrette over the salad.