Turkey & Mushroom Stir Fried Rice

This quick meal is great when you are in a rush but fancy something full of flavour. It is best served with finely sliced cucumber slices, topped with a fried egg & some pickled chillies on the side.

2 Servings

Ingredients:

1 onion, finely chopped

2 cloves of garlic finely chopped

350gr turkey breast, finely diced

1 carrot, finely chopped

2 tbsp light soy sauce

1 tbsp dark soy sauce

3 tbsp rice vinegar

250 gr mushrooms, finely chopped

3-4 cups of rice, or enough for 2 servings

2 tbsp oyster sauce

Instructions:

Heat oil in a wok on high heat, stir fry onion & garlic for 1 minute then add the turkey & fry a further 2 minutes. Add carrot & fry another minute.

Add both soy sauces & the rice vinegar.

Add the mushrooms & continue to stir fry for 3-5 minutes on medium high heat.

Add rice & oyster sauce. Stir well for a minute.