Raita

This fresh Indian cucumber dip can be served as a starter dip but also as an accompaniment to a dish such as Prawn Biryani. You can find the recipe at this link: https://www.ladyhatawa.com/post/prawn-biryani

2-4 Servings

Ingredients:

1/2 cucumber, peeled & grated before being squeezed in a tea towel to remove as much liquid as possible

250gr yogurt

5 mint leaves, finely chopped

2 tbsp coriander, finely chopped

Juice of 1 lime

A pinch of masala

1 clove of garlic, minced

S&P

Instructions:

Simply combined all ingredients & refrigerate to keep cold until serving.