Prawn Salsa

This tangy, fresh salsa is a perfect hors d'oeuvre on a warm sunny day. I love tucking into it with tortilla crisps though you could also serve it in shot glasses with a mini teaspoon, or as a filler in a freshly baked baguette or an avocado sliced in half. The key is to chop everything as finely as you can!

2 Servings

Ingredients:

1 mild chilli, finely chopped

1 tomato, deseeded & finely chopped

2 inches of cucumber, peeled, deseeded & finely chopped

1 shallot, peeled & finely chopped

The dark green part of 2 spring onions, finely chopped

150gr cooked, cold prawns, finely chopped

The juice of 1 lime

1-2 tbsp mayonnaise

S&P

Instructions:

Simply combine all ingredients & serve cold.