Onion Squash & Jerusalem Artichoke Soup

The flavours of winter combine in this beautiful soup, rich with nutrients & perfect for a cold day.

4 Servings

Ingredients:

1 Onion Squash (roughly 750gr), peeled, de-seeded & cubed

400gr Jerusalem artichoke, peeled & cubed

1 onion, roughly chopped

1 vegetable stock cube

2 bay leaves

A sprig of thyme

Pepper

Instructions:

Heat a drizzle of olive oil & add the onion.

Simmer for 3 minutes before adding the artichokes & squash.

Pour in hot water until the vegetables are just covered.

Add the stock cube, 2 bay leaves, thyme & pepper.

Cover with a lid, leaving a 1cm gap for steam to escape.

Simmer until vegetables are soft.

Remove thyme branch & bay leaves.

Blend until smooth.

Add a drizzle of oat milk & adjust seasoning.

For an extra kick, sprinkle cayenne pepper over the top.

Perfect with a slice of rustic bread.