Moroccan Meatballs

These delicious meatballs with their harissa drizzle are divine accompanied by tabbouleh, the recipe for which you can find in this blog.

4-6 Servings

Meatball Ingredients:

500gr minced beef or lamb

1 tbsp coriander, finely chopped

1 small onion, finely chopped

2 cloves of garlic, minced

1 tsp ginger, finely grated

1/2 tsp turmeric

2 tsp ras-el-hanout

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1 egg

Harissa Sauce Ingredients:

400ml tinned chopped tomatoes

1/2 tsp ras-el-hanout

1 tsp harissa

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Instructions:

Heat oven to 180. Combine all meatball ingredients well, using your hands to ensure all ingredients are mixed in evenly.

Roll into medium sized meatballs & bake for 15 minutes, or until cooked.

Combine the sauce ingredients in a small pot & bring to boil. simmer 3 minutes and then pass through a sieve to remove all lumps.

Drizzle sauce over meatballs when serving.