Leek Fondue

This recipe is quick & easy to make; a great way to use leeks, which are incredibly cheap here in France during the winter period. This is a great side dish to accompany fish or meat, with its tangy flavour & creamy texture, it is a great match with potatoes & rice as well.

2-4 Servings

Ingredients:

2 leeks, finely sliced

2 tbsp butter

2 tbsp lemon juice

1 tbsp Dijon mustard

2 tbsp cream

S&P

Instructions:

Melt the butter in a pot on low heat and add the leeks.

Cover with a lid & simmer, stirring occasionally, for 20 minutes.

Add the remaining ingredients & simmer, still covered & stirring regularly, for an additional 10 minutes.