Greek Salad

This one is a classic. Colourful, fresh & healthy, it is up there as one of the best salads to accompany barbecued meats or grilled fish. I find it is great on its own as a light lunch on a hot summer's day.

4 Servings

Ingredients:

1 small cucumber, cubed

2 tomatoes, cubed

1 green pepper, cubed

1/2 red onion, sliced

150gr feta, cut into 1cm cubes

100gr black, pitted Greek olives

1/4 cup of olive oil

2 tbsp red wine vinegar

A pinch of salt

A pinch of oregano

Instructions:

Combine cucumber, tomatoes, green pepper, red onion in a bowl.

Make your vinaigrette by combining olive oil, vinegar, salt & oregano in a jar & shaking it vigorously.

Pour over the vegetables & toss well.

Scatter the feta & olives over the top.