Garlic & Lemon Courgettes

A fresh, tangy side dish that accompanies any meat or fish.

4 Servings

Ingredients:

2 tbsp olive oil

2 large courgettes, sliced

5 cloves of garlic, finely chopped

a generous pinch of parsley, finely chopped

S&P

1 lemon

Instructions:

Heat olive oil in a pan. Add the courgettes & cook on medium high heat for 5 minutes, stirring regularly. Add the garlic, parsley, S&P & cook a further 5 minutes.

Pour over the lemon juice and toss well.