Chimichurri

South America, I thank you! Its just one of those things! You try this herby sauce once & its so unbelievably delicious that you can't help but plan grills & barbecues simply to have an excuse to drizzle this amazing sauce over the top of your meat & fish. It may look like pesto but it certainly doesn't taste like it. It is an explosion of flavours in your mouth!

6-8 Servings

Ingredients:

1 large bunch of parsley, roughly chopped

6 cloves of garlic, roughly chopped

3 tbsp red wine vinegar

S&P

2 tbsp oregano

500ml olive oil

Place parsley, garlic, vinegar, oregano, half the olive oil, S&P in a mixer & blend until smooth. Place chimichurri in a bowl & pour in the other half of the olive oil. Stir gently & serve at room temperature.