Chicken, Bacon & Spring Onion Jacket Potato

A quick, delicious idea for lunch. This filling is also delightful as a sandwich filler.

2 Servings

Ingredients:

2 chicken breasts

1 shallot, roughly chopped

1 clove of garlic, roughly chopped

1 chicken stock cube

50gr bacon

2 spring onions, finely chopped

Mayonnaise

Juice of 1/2 a lemon

S&P

Instructions:

Place chicken breasts in a pot with shallot, garlic & stock cube. Cover with water & bring to a boil. Simmer for 20 minutes or until cooked through.

Remove chicken from the broth & shred. Allow to cool.

Fry bacon until cooked through & finely chop. Allow to cool.

Combine the chicken with the bacon, spring onion with mayonnaise (to your liking), lemon juice, S&P. Refrigerate until cold.