Cauliflower & Cashew Nut Yellow Curry

For all you Vegans out there, or those like me who like to have 1 meat free day per week, here is a simple, great recipe that is delicious!

2-4 Servings

Ingredients:

1 cauliflower, sliced into 'steaks'

A handful of unroasted cashew nuts

2 tbsp of Thai yellow curry paste

400 ml tin of coconut milk

1 kaffir lime leaf

1 tbsp tamarind sauce

Instructions:

Heat oven to 200c.

Drizzle olive oil on an oven tray, add the cauliflower slices, S&P.

Turn cauliflower over so both sides are coated with a little oil.

Roast for 20-30 minutes or until cooked but still firm.

Using a separate tray, roast cashew nuts for 3-5 minutes.

In a pot, heat a tbsp of oil & fry off Thai yellow curry paste for 1 minute.

Add coconut milk, the kaffir lime leaf & tamarind sauce.

Simmer 10 minutes.

Serve rice topped with cauliflower & a drizzle of curry sauce.