Asparagus Soup

I just love asparagus, both green & white, in every form from steamed to grilled to jarred. You can use either type of asparagus for this soup. It is rich, creamy & perfect with a few slices of buttered baguette on the side, to dunk into the soup.

2 Servings

Ingredients:

500gr green or white asparagus, sliced

250gr potatoes, cut into small cubes

1 onion, sliced

700ml water

1 vegetable stock cube

1/2 tsp pepper

Salt

10cl cream

Instructions:

Combine all ingredients in a pot & bring to a boil on medium heat.

Reduce the heat to low & simmer uncovered for 20 minutes.

Blend until smooth & stir in the cream.

Add salt if needed.